One of the most popular breakfast and brunch dishes in the south are grillades and grits. Some people do not know about these dishes and this is mainly because they are not from the south. Grillades and grits are made up of beef stew, trinity, and grits, and that is why they have an explosive flavor. Cheddar and parmesan are the seasoning ingredients used in grillades and grits to make it have such a wonderful flavor. If you want the best hangover food, then I recommend you eat grillades and grits. Most people prefer making grillades and grits when going camping. Grillades and grits take some time to cook, but you can prepare them before you go camping.
Buying grits is another option for someone who does not know how to cook them. However, ensure you buy good grits so that you cannot end up saying that they are nasty. In the absence of grits, you can go ahead with your simmering with rice instead. You will experience a lot of challenges if you want to cook grillades and grits with a camp stove. Low heat will make the camp stove to struggle a lot even though it produces a lot of heat. However, you can avoid this problem by buying a heat diffuser. A heat diffuser is a cheap solution that saves you the money that you would have used when buying an expensive stove. You should first know your camp stove inside out to avoid overcooking or undercooking your grillades and grits. To familiarise yourself with the stove is to cook it is better that you cook a few meals with the camp stove. However, the conditions in the campsite are different from those in the house, and this is something you should note.
When simmering your grillades and grits avoid using a pot that it is too small. Ensure that the oven has an enamel coating when choosing one to simmer your beef and trinity. The grillades will not stick or scorch on the oven if the coating is of enamel making simmering easier. However, do not stress yourself finding an enamel coated oven because if you have a non-enameled cast iron dutch oven because it will do the job too.
The main equipment you should have before you embark on cooking grillades and grits are standard kitchen kit, camp store, enameled dutch oven a couple of extra plates for flouring the grillades and a heat diffuser. Among the ingredients you need to cook grillades and grits are one medium yellow onion, half a cup of green onions, a medium red bell pepper, and one and a half-pound of round steaks. The internet can be a good source of a recipe if you do not know how to cook the grits and grillades.